Life and Death and Scrambling In Between: Week II

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Say ‘Hello’ to Huey, Dewey, and Louie, our growth-spurt garlic!

Three curling stems of garlic, in a pot of dirt. Two leaves curl towards each other, forming an abstract heart.

Peppers Popping

It’s ALIIIIIIVE!!!!

Potato

Old potatoes, laying on a countertop, sprouting roots

Also alive! Unintentionally.

I assume almost every household has faced the sprouting of forgotten potatoes, at least once. Plucky and amusing, but the musty odor is not to be tolerated.

To the compost it goes.

Tradescantia No More

Withered leaves on a few vines, laid on a countertop

This week we bid farewell to a great matriarch, a housewarming gift from a friend. All Tradescantia Zebrinas spread throughout my home originated from this one cutting.

Cause of death seems to be:

  1. Repotting in the same jar
  2. Using moisture-control soil

Despite the rocks at the bottom of the jar (to allow excess water to rest until the roots above soak it up), the soil was still moist, even on the surface. I hadn’t watered this plant in weeks.

The formulated dirt definitely does what it advertises: retains moisture. But best not used in this context, i.e. glass jar with no bottom drainage.

One final set of cuttings from the founder.

Plant cuttings sitting in a jar of water

Mystery Dust

White powdery substance on top of soil. Plastic duck facing away.

A mystery no more. It’s mold. Good old mold. Thankfully not an immediate hazard to myself or the plant.

Scraped off with a spoon (thoroughly sanitized afterwards) and added a layer of cinnamon as an anti-fungal. May have added too much. Hoping it’s only humans, not plants, that have an excess cinnamon threshold.

The mold-prone dampness was not a surprise, with the mug having no drainage, only rocks at the bottom for ‘faux drainage.’ Unfortunately, I think I also repotted this guy with the moisture-control dirt. Might need to repot in regular potting soil if the cinnamon does not fix the problem.

Soil thoroughly covered with cinnamon. Plastic duck facing forward.

Flowering Basil

Apparently we’re not supposed to allow basil to flower, because it makes the leaves bitter. My bad. Time to go Morticia Addams on this little guy and nip the bloom.

I sampled the leaves lower on the clipped stem. Either my palette is not refined enough to notice the bitterness (plausible), or I salvaged this bit in the nick of time. I also saved the top little bundle of flower and leaves to make into a mini centerpiece for my table. Rather chuffed overall.

Loose basil leaves, drying on a paper towel
Tip of flowering basil stem, sitting in a blue shotglass

Gratitude

To all the people who continue to listen to me blather on about my plants (akin to how other people talk about their human babies), despite me now having a perfect outlet in this blog. Ironically, my verbal deluge has only grown.

6 responses to “Life and Death and Scrambling In Between: Week II”

  1. Diana Haines Avatar
    Diana Haines

    I love the garlic. Looks like they are in love and are hugging each other.

    Re budding potato. We had an alien living in the pantry for a while. Rather surprising that he/she/it didn’t take over the entire house!

    1. Aspiring Plant Lady Avatar

      Exactly what I saw with the garlic too!

    1. Aspiring Plant Lady Avatar

      So a “Green Potatoes and Ham” book would not have ended well, got it.

  2. Emily S P Avatar
    Emily S P

    That potato! Beautiful and terrible as the sea! I’m sorry about the death 🙁 trying to choose my next murder ballad name for whichever poor plant soul I inevitably kill next.

    1. Aspiring Plant Lady Avatar

      The Potato: a Musical!

      May your next plant live a glorious life and die a glorious death!

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